Nutrition & Allergens

At SVEA, we care deeply about the quality, ingredients, and preparation of our food and drinks. Our menu includes handcrafted Scandinavian-inspired pastries, baked goods, coffee beverages, refreshers, and savory items, many of which may contain common allergens.

SVEA is not an allergen-free, gluten-free, dairy-free, or nut-free kitchen. Our products may contain or come into contact with common allergens, including wheat/gluten, milk, eggs, tree nuts, peanuts, soy, sesame, fish, shellfish, and other ingredients.

Because our menu, ingredients, suppliers, and seasonal offerings may change, we do not currently publish a fixed item-by-item allergen chart online. Guests with allergies, celiac disease, or dietary restrictions should contact us before ordering so we can provide the most current information available for specific menu items.

While we are happy to answer ingredient questions, we cannot guarantee that any item is completely free from allergens or cross-contact.

Gluten-Free & Dietary Restrictions

Some items may be made without certain ingredients, but SVEA is not a gluten-free or allergen-free kitchen. Guests with celiac disease, severe allergies, or serious dietary restrictions should contact us before ordering.

Nutrition Information

Because our products are handcrafted and may vary by recipe, batch, supplier, or seasonal offering, nutrition information is currently provided on a limited basis. Please contact us with specific nutrition or ingredient questions.

Contact Us

For allergen, ingredient, or nutrition questions, please contact us before ordering.

Email: contact@sveascandinavian.com