This single-origin Guatemalan coffee comes from the Ceiba lot in Huehuetenango, a region known for producing beautifully balanced coffees with depth, sweetness, and a creamy body. This medium roast coffee is washed processed and features notes of dark chocolate, stone fruit, and soft citrus, with a bright fruit character that pairs especially well with pastries and fika.
We chose this coffee because it feels both approachable and memorable: smooth enough for everyday drinking, but layered enough to feel special. It has the kind of fruit-and-chocolate balance we love with Swedish cinnamon buns, cardamom buns, and slow mornings at home.
Details:
Origin: Huehuetenango, Guatemala
Varieties: Caturra & Bourbon
Process: Washed
Elevation: 1500 MASL
Tasting notes: Dark chocolate, stone fruit, soft citrus
Roasted in Orlando, Florida.
Available as whole bean coffee.
This single-origin Guatemalan coffee comes from the Ceiba lot in Huehuetenango, a region known for producing beautifully balanced coffees with depth, sweetness, and a creamy body. This medium roast coffee is washed processed and features notes of dark chocolate, stone fruit, and soft citrus, with a bright fruit character that pairs especially well with pastries and fika.
We chose this coffee because it feels both approachable and memorable: smooth enough for everyday drinking, but layered enough to feel special. It has the kind of fruit-and-chocolate balance we love with Swedish cinnamon buns, cardamom buns, and slow mornings at home.
Details:
Origin: Huehuetenango, Guatemala
Varieties: Caturra & Bourbon
Process: Washed
Elevation: 1500 MASL
Tasting notes: Dark chocolate, stone fruit, soft citrus
Roasted in Orlando, Florida.
Available as whole bean coffee.